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Food Allergy Information

Disclaimer for Nutrition and Ingredient Information

As of 11/21/14 -- Parents, school nurses and others sometimes want nutritional and ingredient information for school menu items.  To assist our families, nutrition information and menu ingredients for school menu items can be provided.  In accordance with the Food Allergen Labeling and Consumer Protection Act, the major allergen ingredients of milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans are supposed to be identified on food labels provided by vendors.  Other allergen ingredients are not necessarily identified.

The information we provide about nutritional values and product ingredients, including major food allergens, is obtained from the vendor/manufacturer of the specific products.  However, a number of variables can affect the accuracy of the information, such as changing ingredients or production practices, inaccurate labels, substitutions, and so forth.  Therefore, while reasonable efforts have been made, we do not guarantee the accuracy of the nutritional information or ingredient information provided.  This information is general only and is not to be considered medical or nutritional advice.
 

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